My grandfather survived Bolshevism and civil war, hyperinflation and the Depression, but was confounded by lawns. Why would anyone seed arable land to inedible grass? His yard produced garlic by the pound. He outlived two wives.
Nearly a quarter-million Ukrainians settled the West before the First World War. Their affinity for garlic was renowned. In the flu epidemic of 1918 many Ukrainian households hung garlic on the walls in the belief it would ward off infection. In the 1920s, when John Diefenbaker began his long climb up Conservative Party ranks as a Prairie populist, biographer Denis Smith noted “garlic eaters” remained an Eastern Tory epithet for Western immigrants.
Garlic was not merely delicious. It was used to treat colds and congestion, ringworm and fever, toothaches and headaches. Men ate it raw. Children had it crushed in warm milk. “We may yet see the time when household ‘kitchen medicine’ is revived as a desirable and widespread practice to be used with self-sufficient pride and not naïve embarrassment,” writes author Michael Mucz, a University of Alberta biologist.



