Any book that examines the human condition through diet is welcome. Who is not wiser on learning Lester Pearson was so bland his favourite lunch was a poached egg, or that Britain’s Ministry of Food recommended rice soup as a wartime Christmas meal in 1917?
In Eat Local, Taste Global Professors Glen Filson and Bamidele Adekunle of the University of Guelph look at vegetables in documenting Canada’s demographic revolution. The nation has never seen so many different immigrants from so many varied lands – Asian, African, Caribbean, Middle Eastern. Authors note the nation imports 24.9 million pounds of okra annually, a third of it in the Toronto area through the largest vegetable wholesaler in the nation, the Ontario Food Terminal Board.
“While humans are often viewed as rational beings who make informed decisions to optimize their benefits, food decisions are not always rational,” says Eat Local. “This is evident as food serves many purposes beyond nutritional value, including construction of personal identity and pleasure.”



