In a free, rich, peaceful, capitalist country like Canada there should never be any prolonged shortage of anything. Yet Canadians are told we face a crippling shortage of labour. How can that be?
CBC Radio’s Cross-Country Checkup in 2015 told the story of the Star Café of Maple Creek, Sask., population 2000, an uncommonly high-toned restaurant for a small Prairie town. It sells prawns and $22 jambalaya, though Maple Creek is 1,400 kilometres from the nearest live seafood market.
Owner Tina Creswell said she had to hire a chef from Guyana and would close if not for migrant labour. “We had to turn to foreign workers,” said Creswell. “We’ve been advertising continually”; “Was it because you offer such cheap wages?” asked host Rex Murphy. “We pay what we can,” replied Creswell. No figure was mentioned.



