“We need to help immigrants,”
says Sylvain,
sinking his teeth
into a Double Angus Burger
he gets at Harvey’s.
“Agree,”
says Stephanie,
sipping Iced Mocha Latte
from Tim Hortons.
Anne joins them,
unwrapping the chicken donair,
tabouli, and baba ganoush
she gets at the Lebanese bakery.
(Editor’s note: poet Shai Ben-Shalom, an Israeli-born biologist, writes for Blacklock’s each and every Sunday)
