Drive-Thru Check On Food Poisoning?

Detecting deadly pathogens in food within minutes could be the next breakthrough in Canadian food science, researchers say. Scientists aim for a test that would detect bacterium in an hour or less. It follows food scares that prompted the closure of two separate Alberta meatpackers in the past two months.

This content is for Blacklock’s Reporter members only. Please login to view this content. (Register here.)

Back to Top