Inspectors Get New Powers

Meat inspectors will gain first-ever powers to impose fines for routine violations, from spitting in a slaughterhouse to falsifying records. The initiative follows a report by visiting U.S. inspectors that cited select Canadian processors for rusty pipes and unclean equipment: “They’ll have the fines but they don’t have the inspectors”.

This content is for Blacklock’s Reporter members only. Please login to view this content. (Register here.)

Back to Top