Blacklock's Reporter

Governor General Mary Simon and travelling companions dined on steak, cake and Chardonnay on a costly junket to Dubai, records show. Staff claimed Simon and 45 friends ate typical airline food. Actual menus for meals that cost $218 per plate featured French crepes, Beef Wellington and Red Velvet Cake with Chantilly cream: “$218 per meal would represent groceries for a whole family.”