Steak, Cake And Chardonnay

Governor General Mary Simon and travelling companions dined on steak, cake and Chardonnay on a costly junket to Dubai, records show. Staff claimed Simon and 45 friends ate typical airline food. Actual menus for meals that cost $218 per plate featured French crepes, Beef Wellington and Red Velvet Cake with Chantilly cream: “$218 per meal would represent groceries for a whole family.”

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